Always Have the Correct Butter Consistency
The temperature of butter can dramatically affect the texture of baked goods. There are three different consistencies of butter that baking recipes typically call for.
Helps create flaky pockets
in recipes like pie crust,
scones, & biscuits.
Room Temperature Or
To get that perfect consistency and temperature, leave the butter out on the counter for about 1 hour prior to beginning your recipe.
It should be liquified & lukewarm.
If butter is too hot, it can cook
the eggs in your batter.