1. Follow directions exactly.

You can still be creative, but make sure you do things in the proper order.

2. Heat the oven correctly.

Make sure it's up to temp.

before you start baking.

3. Measure accurately.

If you overfill your measuring cup,

it could possibly cause issues

with how the product turns out.

4. Add and mix carefully.

The way you add and mix ingredients matters. It makes a difference in the texture of your baked good.

5. Substitute sensibly.

It is harder to replace ingredients when you bake. Every ingredient has

an important role in a baked good.

Betty Jane's Kitchen