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October's Menus
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Ham Salad Croissant
Topped with green leaf lettuce, sliced tomato, and bread & butter pickles.
*Can be served as a wrap*
Salmon Patty Salad
Spring mix lettuce, topped with shredded carrots, cucumbers, grape tomatoes, mandarin oranges, feta cheese, & BJK croutons.
Veggie Wrap
Lettuce, green onion spread, red peppers, mild peppers, avocado, tomato, red onion, & mozzarella cheese, sprinkled with Himalayan salt
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